Sunday, December 22, 2013

Yet Another EggsBen

I have recently taken fancy over Eggs Benedict, and has been trying different versions since. 

The most recent I've tried is from Museum Cafe.


It looked prettier than it tasted actually. It had salmon and grilled cherry tomatoes; I think it's really good in theory. I couldn't quite put my finger on what I didn't like about it, could be the bread or the eggs themselves. It wasn't too bad, just not the kind I'd go back for.






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