One rainy saturday afternoon, I had a fancy merienda with one of my favorite kid in the world. We were supposed to eat at Abe, but at 2:30 PM it was already closed, so we ended up at the restaurant right across it, Chelsea Market.
We were first served with complimentary focacia bread with the mandatory dip while we were placing our orders. Nothing really special with the bread, but it made for a good appetizer.
reminds me of Italianni's
I had Three Truffled Mushroom Pasta, while my friend had Pork Belly, which was served on a bed of mashed potatoes and side veggies.
I liked how the truffled mushrooms blended well with the pasta's creamy sauce. At first glance, I thought it would end up tasting like the next carbonara, but the truffle flavor gave the dish a different kick, which I really, really loved. Serving is huge, and would be good enough for two.
My friend's Pork Belly had very crispy skin, which was sooo good. I know I said I'd start eating healthy, but this was very inviting. And the potatoes! I'm a potato person, and Chelsea's mashed potatoes did not disappoint. It was creamy and complimented well with the asparagus and the pork on top of it.
Chelsea Market is honestly quite expensive for me, considering its casual dining set-up. I did like the laid-back feel of the whole place, with kitschy stuff here and there, making good conversation topics while dining. In addition, I liked the overeall lightning, which was bright and gave off the vibe that it was a happy place. So while I did find it expensive, if it's just once in a while, I'd say it's worth it.
Chelsea Marlet
Ground Level Serendra Piazza
GBC Taguig City
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